National Park of China｜National 5A Tourist Attraction
Fried Fresh Carp with Sweet and Sour Sauce tastes both crispy and tender, with a strong sweet and sour flavor. It also seems amazing to the customers to eat the fish while its mouth is still moving on the plate. The dish then becomes the first choice for the high-end boat banquet on foreign events, and is highly appraised by foreign guests.
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Copyright: Wuxi Taihu Yuantouzhu Scenic Area Administration Office (Wuxi Taihu Lake Botanical Garden)
Add: No.1 Yuanzhu Road, Binhu District, Wuxi E-mail: wxytz100@163.com